Easy Overnight Breakfast - cooking recipe

Ingredients

6 slices bread, cubed with crust
8 eggs, beaten
1 lb. sausage, cooked & crumbled
2 c. milk
1 c. cheddar cheese grated
1 tsp. salt
1 tsp. dry mustard

Preparation

Grease 9x13 dish.
Layer bread and other ingredients.
Pour egg and milk mixture over.
Refrigerate overnight.
Remove 30 mins. before baking.
Bake 350\u00b0 for 35 mins.
Great with coffee cake and fresh fruit.