Chili Cheese Dip - cooking recipe

Ingredients

1 lb. hamburger meat
1 (8 oz.) taco sauce
1 (8 oz.) water
1 1/2 lb. Velveeta cheese
1 can chili
1 small onion
garlic salt

Preparation

Brown hamburger meat and onion in pan.
Sprinkle in garlic salt to taste.
Drain grease from meat.
Melt Velveeta cheese in microwave.
Put hamburger meat, cheese, taco sauce, water and chili in crock-pot.
Heat on high until hot.
Lower heat to keep warm. Serve with nacho chips or your favorite.
Would be great on a baked potato.