Buttermilk Custard Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    4 eggs
    1/2 c. buttermilk
    pinch of salt
    1 tsp. vanilla
Preparation
    Combine
    all ingredients and pour in unbaked pie shell. Bake at 300\u00b0 for 1 hour.
Previous recipe
Sausages and sausages
Italian Sausage Soup
Next recipe
Horse meat dishes
Pineapple Meat Balls

Leave a comment

Categories
Often searched
Bacon pasta bake recipes Almond pudding recipe Lowfat ice cream recipe Spiced tea with tang recipe Banana cheese cake recipes