Italian Sausage Soup - cooking recipe

Ingredients

1 lb. Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
28 oz. can tomatoes, cut up
1 (15 oz.) can tomato sauce
1 (15 oz.) can water
3 cubes chicken bouillon
3/4 tsp. garlic salt
3/4 c. macaroni (uncooked)
Mozzarella cheese

Preparation

In a large saucepan, brown the sausage, peppers and onion; drain.
Stir in remaining ingredients, except macaroni and cheese. Cover.
Simmer for 15 minutes.
Stir in macaroni; cover and simmer for 10 to 12 minutes, until macaroni is tender.
Top individual servings with Mozzarella cheese.