Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
1 c. chopped nuts
1 1/2 c. oil
2 c. mashed bananas
1 (8 oz.) can crushed pineapple
2 tsp. vanilla

Preparation

Combine dry ingredients; stir in nuts.
Set aside.
Combine other ingredients.
Add to dry mixture.
Stir until moist.
Grease and flour 2 loaf pans or glass baking loaf pans.
Bake at 350\u00b0 for 1 hour and 5 minutes.