Dill Pickles - cooking recipe

Ingredients

1 gallon water
1 c. vinegar
3/4 c. salt
Desired amount of pickles

Preparation

Put dill in jars (the amount you like).
Place nice pickling size cucumbers in jars.
Heat water, vinegar and salt to a boil. Pour over cucumbers.
Set in hot water bath just long enough for cucumbers to change color and hot enough to seal.