*Fillings For Lenten Pitas - cooking recipe

Ingredients

2 1/2 lb. onions, finely chopped
2 Tbsp. oil
1 tsp. paprika
salt and pepper to taste
1 Tbsp. tomato paste
2 Tbsp. rice, uncooked or 1/2 c. cooked
1/2 c. water

Preparation

In a large saucepan or skillet, saute onions in oil, then add balance of ingredients. Cook until rice is cooked. Cool before using.