Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen lima beans
2 cans mushroom soup
1/2 c. grated sharp cheese
2 pimentos, chopped
crushed potato chips

Preparation

Cook limas according to package directions; add soup, cheese and pimentos.
Place in casserole.
Cover with chips.
Bake at 350\u00b0 for 30 minutes.
Makes 4 servings.