Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, cooked
1 bell pepper
3 small onions
1 can tomato soup
1/2 c. salad oil
1 tsp. Worcestershire sauce
1 tsp. mustard
1 c. sugar

Preparation

Add to cooked carrots, chopped pepper and sliced onions. Combine remaining ingredients and pour over carrots while still warm.
Marinate for 24 hours in refrigerator.