Vegetable Medley - cooking recipe

Ingredients

2 Tbsp. salad oil
2 c. small fresh cauliflowerets
2 (10 oz.) pkg. frozen peas
dash of pepper
2 Tbsp. chopped canned pimiento

Preparation

Heat oil in skillet.
Add cauliflowerets and cook, covered, over low heat 10 to 12 minutes, stirring occasionally.
Add frozen peas, salt and pepper.
Cover and cook 10 minutes longer, separating peas with fork if necessary.
Stir in chopped pimiento. Season to taste with salt and pepper.
Makes 8 servings.