Sweet Dill Pickles - cooking recipe

Ingredients

3 3/4 c. vinegar
1 qt. water
6 c. sugar
3 Tbsp. salt
2 to 4 1/2 tsp. turmeric
3/4 tsp. mustard seed

Preparation

Bring syrup to a boil.
Slice and pack pickles in jars.
Add 1/2 teaspoon dill seed to each quart.
Pour syrup over pickles. Process 5 minutes in boiling water after boiling point is reached. Yields 6 to 7 quarts.