Icebox Cookies - cooking recipe

Ingredients

1 c. butter
2 c. light brown sugar
2 eggs
1 tsp. vanilla
1 tsp. soda
1/2 tsp. salt
3 1/2 c. flour
1 c. nuts, chopped

Preparation

Thoroughly cream butter and sugar.
Add eggs and vanilla and beat.
Sift dry ingredients 3 times.
Add to creamed mixture. Stir in nuts.
Shape dough into rolls.
Wrap in wax paper and chill overnight.
Slice thinly and bake on ungreased cookie sheet at 375\u00b0 for 8 to 10 minutes.
Makes 4 dozen.