Mexican Style Rice - cooking recipe

Ingredients

1 c. rice (uncooked)
1 can tomatoes, cut up
1 onion, chopped
1 green pepper, chopped
salt to taste
pepper to taste
1/4 tsp. garlic powder
1/4 tsp. cumin powder
3 c. water
cooking oil

Preparation

Place a small amount of cooking oil into a frying pan.
Place uncooked rice, onion and green pepper in pan also.
Fry on medium high heat, stirring constantly, until rice turns a white color. Add cut up, canned tomatoes, water and spices; stir and simmer, uncovered, on medium heat until rice is tender, approximately 20 minutes.