Red Velvet Cake - cooking recipe

Ingredients

2 c. Wesson oil
1 1/2 c. sugar
2 eggs
1 tsp. soda
1 tsp. vinegar
2 oz. red food coloring
2 1/2 c. sifted flour (plain)
1 c. buttermilk
2 tsp. cocoa
1 tsp. salt
1 tsp. vanilla

Preparation

Mix
all ingredients together and beat well.
Bake in 2 (9-inch) pans at 350\u00b0 for 35 minutes.