Spanish Steak - cooking recipe

Ingredients

1 1/2 to 2 lb. round steak
1 small onion
1 green pepper
1 jar Italian combination spaghetti sauce
1 tsp. salt
1 tsp. pepper

Preparation

Put in an oblong baking dish or crock-pot the cut up steak. Put on top of steak the cut up onion, green pepper, salt and pepper.
Then put the whole jar of sauce on top of the mixture. Cover and bake 2 hours at 350\u00b0 or in the crock-pot for 4 hours. Good, easy, delicious and tender.