Orange Jello - cooking recipe

Ingredients
    2 pkg. (3 oz.) orange Jell-O
    1 pt. orange sherbet
    11 oz. can mandarin oranges
    1 1/2 c. boiling water
    1 large (20 oz.) can drained crushed pineapple
Preparation
    Mix Jell-O and water.
    Add sherbet and stir until melted.
    Add pineapple and oranges.
    Pour into mold.

Leave a comment