Spaghetti Baked - cooking recipe

Ingredients

1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 can tomato soup
1 can cream of mushroom soup plus 2/3 c. milk
1 (8 oz.) pkg. Cheddar cheese
1 (8 oz.) pkg. Mozzarella cheese
1 onion
1 green pepper
1 box spaghetti
1 lb. hamburger
dash of garlic salt
1 Tbsp. mustard (spicy brown)

Preparation

Saute onion and green pepper.
Brown hamburger.
Cook spaghetti; drain.
Put in casserole dish, then top with hamburger, onion, green pepper mixture.
Mix cream of mushroom soup with milk and pour over hamburger.
Then sprinkle Mozzarella cheese on top.