Veal Steak And Batter - cooking recipe

Ingredients

1 1/2 lb. veal steak
salt and pepper
pats of butter
1 1/2 c. flour
1 tsp. baking powder
pinch of salt
2 eggs
milk

Preparation

Place the veal steak in a greased baking dish.
Season with salt and pepper.
Put pats of butter over the steak.
Mix the flour, eggs, baking powder, pinch of salt and milk to make a thin batter.
Pour over the steak and place in a hot oven.
Bake for 1 hour at 350\u00b0 until brown.
Cut into squares and serve.