Poor Man'S Lobster - cooking recipe

Ingredients

1 1/2 qt. water (6 c.)
1/4 c. salt
1/4 c. sugar
2 lb. fresh or frozen torsk
butter or margarine
paprika

Preparation

In large pot, bring water, salt and sugar to a boil.
Remove from heat.
Add torsk.
Cover and let stand for 15 minutes.
Drain carefully.
Pat torsk dry with paper towel and place on foil-lined broiler pan or 15 x 18-inch jelly roll pan.
Butter generously and sprinkle with paprika.
Broil 3 to 4 inches for 5 to 10 minutes, until lightly browned.
Serve immediately with melted butter. Makes 6 to 8 servings.