Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. onion
1 c. bread crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
1 egg
1/2 c. milk

Preparation

Mix ingredients together; shape into balls (about golf ball size).
Brown in skillet, turning so not to burn.
Drain and serve with sauce or gravy.