Cream Of Broccoli Soup - cooking recipe

Ingredients

1 lb. broccoli, washed and chopped
1 medium onion, chopped
3 c. water
3 chicken bouillon cubes
1 stick margarine
5 Tbsp. flour
2 c. canned milk (evaporated milk)
1 (8 oz.) pkg. cream cheese

Preparation

Add broccoli and onion to large pan.
Cover with 3 cups of water and add chicken bouillon cubes.
Boil until tender.
Do not drain.
In a small saucepan, add margarine, flour and canned milk. Heat on low heat; add cream cheese to mixture and melt into sauce. When sauce is well blended, add to broccoli mixture.
Stir well and serve.