German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 German chocolate cake mix
8 oz. cream cheese
1 box powdered sugar
1 stick margarine
1 c. chopped nuts
1 c. flaked coconut

Preparation

Heavily butter the bottom of pan.
Sprinkle coconut and nuts in bottom.
Mix cake mix as directed and pour over nuts and coconut.
Melt cream cheese and oleo in microwave for approximately 2 minutes.
Blend in powdered sugar until smooth and pour over cake mix.
Bake 40 to 45 minutes at 150\u00b0.
Cool 15 to 20 minutes before removing from pan.