Hot Chicken Salad - cooking recipe

Ingredients

2 c. chopped chicken
1 can cream of celery soup
1 can cream of chicken soup
1 c. celery, chopped
1 Tbsp. minced onion
1 Tbsp. Worcestershire sauce
1/2 c. mayonnaise
1/2 c. slivered almonds
2 hard-boiled eggs, chopped
1 bag potato chips (small)

Preparation

Mix ingredients and pour into buttered baking dish. Top with crushed chips.
Bake at 350\u00b0 for 25 minutes.