Escalloped Pineapple - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. oleo
3 eggs, slightly beaten
2 c. crushed pineapple (do not drain)
6 slices bread, cubed
1/4 c. milk

Preparation

Melt oleo.
Add sugar, eggs, pineapple, cubed bread and milk. Mix well.
Pour into a greased baking dish. Bake uncovered at 350\u00b0 for 45 minutes.