Cherry Crunch - cooking recipe

Ingredients

2 c. sugar
2/3 c. evaporated milk
dash of salt
12 large marshmallows
1/2 c. margarine
1 c. cherry flavored chips
1 tsp. margarine
3/4 c. peanut butter
1 c. chopped, salted peanuts

Preparation

Combine sugar
with evaporated milk, salt, marshmallows and 1/2 cup margarine in
a saucepan and heat over medium heat until it comes to a
boil.
Boil\t5 minutes.
Remove from heat and stir in cherry
flavored
chips\tand 1 teaspoon margarine. Add peanut butter and\tpeanuts.
Spread
over cherry layer and chill.\tCut into squares.