Cheesy Olive Appetizers - cooking recipe

Ingredients

1 4 oz. can chopped ripe olives, drained
3/4 c. (3oz.) shredded Cheddar cheese
1/4 c. thinly sliced green onions
1/4 c. mayonnaise
1/4 tsp. curry powder
6 English muffins, halved and toasted

Preparation

Combine first 5 ingredients, stirring until blended.
Spread olive mixture evenly over cut side of muffin halves.
Place muffin halves on an un-greased baking sheet.
Broil 5 1/2 inches from heat (with oven door partially opened) for 2 minutes or until cheese melts.
Cut each muffins half into quarters and serve immediately.