Buckwheat Cakes - cooking recipe

Ingredients

4 Tbsp. dried yeast
1 c. lukewarm potato water
6 c. buttermilk or 5 to 1
4 tsp. salt
8 c. buckwheat flour or 7 to 1
4 tsp. baking soda
4 Tbsp. molasses
4 eggs

Preparation

Dissolve yeast in potato water. Stir in buttermilk. Add flour and salt. Cover and let stand overnight in a warm place.