Easy Pound Cake - cooking recipe

Ingredients

3 c. flour
2 1/2 c. sugar
1 c. cream
6 eggs
2 sticks margarine
flavoring

Preparation

Mix margarine and sugar together well.
Add eggs, beating after each addition.
Add cream (I use Carnation milk); alternate with flour, sifted.
Add flavoring.
Pour into well-greased and floured tube pan.
Bake at 350\u00b0 for 1 hour, then turn oven down to 300\u00b0 and bake for 20 to 30 minutes more.