Banana Nut Bread - cooking recipe

Ingredients

1/2 c. shortening
3 well ripened bananas
2 c. all-purpose flour
2 eggs
dash of salt
1 c. sugar
1 Tbsp. vanilla
1 tsp. soda
1/2 c. chopped pecans

Preparation

Preheat oven to 350\u00b0. Line a loaf pan with aluminum foil. Cream shortening and sugar; add mashed bananas and beaten eggs, 1 at a time, then add vanilla, dry ingredients and nuts. Pour into the foil-lined pan and bake at 350\u00b0 for 45 to 50 minutes. Let set 5 minutes and remove cake from pan by lifting the foil. Remove foil from bread and place on a cooling rack.