Stuffed Chicken - cooking recipe

Ingredients

chicken breasts
sliced, boiled ham
sliced Swiss cheese
cream of mushroom soup
Stove Top stuffing

Preparation

Prepare stuffing according to directions.
Pound chicken breasts until thin.
Place 1 slice of boiled ham, 1 slice of Swiss cheese and 2 tablespoons of stuffing on chicken.
Roll and secure with toothpick.
Put chicken, seam side down, in baking dish. Cover with soup straight from the can.
Bake at 350\u00b0 for 35 to 40 minutes.