Fruit 'N Yogurt Pie - cooking recipe

Ingredients

1/2 c. mashed fruit (fresh or canned)
2 (8 oz.) containers fruit flavored yogurt
3 1/2 c. Cool Whip, thawed
1 graham cracker pie crust (Keebler)

Preparation

Combine fruit and yogurt, then fold in whipped topping, blending well.
Spoon into crust.
Freeze until firm, about 4 hours.
Remove from freezer 30 minutes before cutting; keep chilled in refrigerator.
Garnish with additional whipped topping and fruit, if desired.