Candy Kisses(Fat-Free) - cooking recipe

Ingredients

2 egg whites (room temperature)
1/2 tsp. vanilla
1/8 tsp. cream of tartar
2/3 c. sugar
1/4 c. finely crushed peppermint candy or hard cinnamon candies

Preparation

Beat egg whites, vanilla and cream of tartar until soft peaks form.
Add sugar, one tablespoon at a time, beating continually until tips stand straight.
Gently fold in candies.
Drop by teaspoon onto greased cookie sheet.