Shrimp Mousse - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
4 to 6 drops Tabasco sauce
1 can tomato soup (undiluted)
1 c. mayonnaise
1 1/2 pkg. Knox gelatine
1/2 c. very hot water
1 c. celery, finely chopped
1 c. onion, finely chopped
2 c. shrimp, cooked, peeled and chopped
Pam

Preparation

Mix cream cheese, Tabasco, soup and mayonnaise.
Soften Knox gelatine in very hot water.
Add to cheese mixture.
Blend celery, onion and shrimp into mixture.
Spray a mold with Pam.
Pour in mixture and chill overnight.
Unmold on a lettuce bed.
Serve with crackers.
Makes 48 servings (1 tablespoon each).