Scallops Au Gratin - cooking recipe

Ingredients

1 lb. scallops
1/4 c. chopped onion
3 Tbsp. butter
3 Tbsp. flour
dash of pepper
1/2 c. milk
3 oz. can mushrooms
2 Tbsp. Parmesan cheese
1 Tbsp. fine parsley flakes
1/2 c. chopped American cheese
1 1/2 c. crushed potato chips
1 c. reserved liquid

Preparation

Parboil scallops 2 minutes; drain, reserving 1 cup of liquid. Put scallops in a greased 2-quart casserole.
In pot, melt butter and cook onion until tender.
Add flour, then pepper, milk and liquid.
Stir until thickens; add mushrooms, Parmesan cheese and parsley flakes.
Cover scallops with creamed mixture; top with American cheese, then chips.
Cook, covered, for 20 minutes at 350\u00b0.
Also good made with crabmeat or combination of seafood.