Frogmore Stew - cooking recipe

Ingredients

1/4 c. Old Bay seasoning
4 lb. small red potatoes
2 lb. hot smoked link sausage, cut into 1 1/2 inch slices
6 ears fresh corn, halved
4 lb. unpeeled large fresh shrimp
additional Old Bay seasoning
commercial cocktail sauce

Preparation

In large pot on stove top, add Old Bay seasoning to 2-quarts water.
Bring to a boil, add potatoes and boil again.
Cook 10 minutes.
Add sausage and corn and boil 10 more minutes or until potatoes are tender.
Add shrimp; cook 3 to 5 minutes or until shrimp turn pink.
Remove with a slotted spoon onto a serving platter.
Serve with additional Old Bay and cocktail sauce.
Serves 12.