Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising meal
1/2 c. flour
1 small onion, chopped
2 eggs
1 jalapeno pepper, chopped
1 c. grated cheese
1 c. buttermilk
1 small can cream-style corn
1 lb. ground chuck
1 pkg. taco seasoning

Preparation

Brown hamburger in skillet and drain off excess fat.
Stir in taco seasoning and set aside.
Mix dry ingredients; add all other ingredients and mix well.
Pour half of cornbread mixture into well-greased pan.
Pour hamburger mixture on top and cover with remaining bread mixture.
Bake at 375\u00b0 for 1 hour.