Zwieback Or Tweback ** - cooking recipe

Ingredients

almost 8 c. flour
2 tsp. salt
3/4 c. dry Carnation milk
1 pkg. Fleischmann's RapidRise yeast
2 1/2 c. lukewarm water
1/2 stick melted margarine
1/2 c. sugar
1 beaten egg
Pam cooking spray

Preparation

In a greased mixing bowl, measure 3 cups flour, salt, sugar, Carnation milk and yeast.
Mix.
Add melted butter; stir.
Add egg.
Beat by hand with a big wooden spoon for 2 minutes.
Add 3 cups of flour gradually.
Add almost 2 cups of flour or as much as needed.
Knead for 5 to 10 minutes.
Cover; let rise in a warm place until double.
Punch down.
Let rise 10 minutes.