Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
3 tsp. vanilla
3 c. unsifted flour
1 tsp. soda
1 tsp. salt
3 tsp. cinnamon
2 c. finely grated zucchini (unpeeled)
1/2 c. chopped nuts

Preparation

Beat first 4 ingredients together and set aside.
Mix flour, salt, soda and cinnamon together and add to first mixture.
Add zucchini and nuts.
Pour into 2 greased and floured loaf pans. Bake at 350\u00b0 for 1 hour.
Cool 15 minutes, then turn out on rack to finish cooling.