Saucy Skillet Pasta - cooking recipe

Ingredients

1 lb. ground beef or turkey
1 (15 oz.) can tomato sauce
1 (14 1/2 oz.) whole tomatoes, undrained and broken up
1 (1.5 oz.) pkg. spaghetti sauce mix
1 tsp. Italian seasoning
8 oz. uncooked ziti, rigatoni or other tube pasta
1 (4 oz.) can sliced mushrooms, drained
1 (4 oz.) can shredded Mozzarella cheese

Preparation

Brown ground beef or turkey in a large skillet over medium-high heat.
Drain fat.
Add tomato sauce, tomatoes, spaghetti sauce mix and Italian seasoning.
Bring to a boil.
Stir in pasta and mushrooms.
Cover and simmer 30 minutes or until pasta is tender, stirring occasionally.
Sprinkle cheese over top. Cover and cook 2 to 3 minutes or until cheese is melted.