Grilled Marinated Shrimp And Salmon Fillets - cooking recipe

Ingredients

6 (6 or 7 oz.) fresh salmon fillets
4 shrimp (per person)
10 fresh ginger slices
1 fresh minced jalapeno pepper
2 whole heads garlic, split
1 Tbsp. cracked black pepper
1/2 bunch cilantro, coarsely chopped
2 limes, sliced thinly
1/2 c. orange juice
1 c. lite salad oil

Preparation

Gently toss all ingredients in a non-corosive container.
Allow this to marinate for several hours or overnight.
Grill salmon over hot coals until nearly done.
Now add your shrimp to the grill.