Cowboy Casserole - cooking recipe

Ingredients

2 large potatoes
1 onion
1 1/2 lb. ground beef
1 can pork and beans
1 can tomato soup
1 can mushroom soup

Preparation

In a small roasting pan, put a layer of sliced raw potatoes on the bottom, then a layer of thin sliced onions, then a layer of already browned beef.
Then layer the pork and beans, the tomato soup and the cream of mushroom soup.
Do not stir.
Cover and bake 1 hour at 350\u00b0 or until potatoes are done.