Saucy Franks - cooking recipe

Ingredients

1 lb. hot dogs (8 to 10)
2 Tbsp. margarine
1 can tomato soup
1/4 c. brown sugar
1/4 c. water
3 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 onion, thinly sliced
1/4 c. chopped green pepper

Preparation

Score franks; brown in margarine.
Add rest of ingredients, except green pepper. Simmer 10 minutes.
Add peppers and simmer 5 more minutes.
Serve over noodles or rice.