Chicken Pot Pie - cooking recipe

Ingredients

1 cooked and boned fryer
2 c. chicken broth
1 can cream of chicken soup
1 c. self-rising flour
1 can drained Veg-All
1 stick melted butter
1 can cream of celery soup
1 c. milk

Preparation

Put chicken in chunks in bottom of baking dish.
Pour Veg-All over chicken.
Mix soups and chicken broth and pour over Veg-All.