Chocolate Marshmallow Log - cooking recipe

Ingredients

1/2 c. (1 stick) butter or margarine
2 c. (12 oz. pkg.) semi-sweet chocolate chips
6 c. (10 1/2 oz. pkg.) mini marshmallows
1 c. finely chopped nuts
additional nuts

Preparation

In saucepan over low heat, melt butter and chips until blended and melted. Remove; cool 5 minutes. Stir in marshmallows and nuts; don't let marshmallows melt. On wax paper, shape into two 7-inch rolls. Wrap in foil. Refrigerate 20 minutes.