Corn Casserole - cooking recipe

Ingredients

1 stick butter or margarine
2 cans cream-style corn
1/2 c. water
2 eggs
1 c. Jiffy cornbread (1 box)

Preparation

Melt margarine in a 9 x 13-inch casserole in oven.
Mix remaining ingredients and place in casserole dish.
Bake at 325\u00b0 for 1 hour.
Serves 6.