Perfect Pie Crust - cooking recipe

Ingredients

1 1/2 c. shortening
3 c. flour
1 tsp. salt
1 egg
1/2 c. water
1 Tbsp. vinegar

Preparation

Cut shortening, flour and salt until crumbly.
Beat remaining ingredients together and add to flour mixture.
Stir with a fork until just blended.
Don't overstir.
Refrigerate for an hour before rolling out.
Turn pastry out on well-floured surface. Makes three 9-inch pie crusts.