Rocky Road Candy - cooking recipe

Ingredients

1/2 stick butter
2 Tbsp. milk
12 oz. bag semi-sweet chocolate morsels
12 oz. bag butterscotch morsels
10 oz. bag Reese's peanut butter chips
10 1/2 oz. bag miniature marshmallows
1/3 c. crunchy peanut butter
1 c. pecans (optional)

Preparation

Melt butter in a bit pot on low heat; add milk.
Put in all 3 bags of morsels and peanut butter.
Stir until melted.
Add marshmallows and pecans; stir until mixed good.
Pour into flat pan.
Put in refrigerator for about 2 hours (optional).
For a better taste, add more pecans on top.