Sweet Potato Rolls - cooking recipe

Ingredients

2 pkg. yeast
1 1/2 c. warm water
1/2 c. sugar
1 1/2 tsp. salt
2/3 c. Crisco
2 eggs
1 c. lukewarm mashed sweet potatoes
7 to 7 1/2 c. flour

Preparation

Dissolve yeast in warm water; stir in sugar, salt, Crisco, eggs, potatoes and half of flour.
Mix in remaining flour until easy to handle.
Turn onto floured board and knead.
Refrigerate for 2 hours before baking.
Make into crescents.
Let rise until light.
Bake at 400\u00b0 for 15 to 20 minutes.