Refrigerator All-Bran Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. Kellogg's All-Bran
3/4 c. sugar
1 tsp. salt
1 c. boiling water
2 cakes yeast
1 c. lukewarm water
2 eggs
6 1/2 to 7 c. flour

Preparation

Pour
boiling
water
over
shortening, bran, sugar and salt. Stir
until
shortening
is dissolved.
In the lukewarm water crumble
the
2 cakes of yeast.
Beat eggs and add yeast mixture. Add
this to the first mixture.
Add flour until the dough is just beyond the sticky or glazed look.
Cover tightly and store
in refrigerator
until 3 hours before using.
Work out into
rolls and
let
rise where the temperature is 75 to 80\u00b0.
Bake at 425\u00b0 for 10 to 12 minutes.
Makes 5 dozen rolls. If you
don't
need it
all at once, the remaining dough will keep in the refrigerator, tightly covered, for several days.