Squash Dressing - cooking recipe

Ingredients

4 large yellow squash
1/2 stick margarine
1/3 c. celery
1 medium onion, chopped
1 can cream of mushroom soup
1/2 lb. jalapeno cheese, grated
3 eggs, beaten
1/2 bell pepper, chopped fine
cornbread
salt and pepper to taste

Preparation

Cook squash in 1 1/2 cups water with 1/2 onion (drain if watery).
Stir in 1/2 onion, bell pepper, celery, eggs and everything else.
Add cornbread to make to the right consistency. Bake at 350\u00b0 for 30 minutes.